What are the factors affecting quality of fish?

The physical properties of water that are important to fish production and growth include temperature and the concentrations of suspended and settleable solids; important chemical parameters include pH, alkalinity, hardness, and metals.

What is fish quality?

Most often “quality” refers to the aesthetic appearance and freshness or degree of spoilage which the fish has undergone. It may also involve safety aspects such as being free from harmful bacteria, parasites or chemicals.

What is the five characteristic of fresh fish?

must not have a foreign or stale smell, must not have damaged skin, the meat must not show signs of dryness. once cooked, must have pleasant taste and smell, firm consistency and white, light to dark pink color.

What are 3 characteristics of fish?

5 Characteristics That All Fish Have in Common

  • All Fish Are Cold-Blooded. All fish are cold-blooded, which is also called ectothermic. …
  • Water Habitat. Another shared characteristic amongst all fish is that they live in water. …
  • Gills to Breathe. …
  • Swim Bladders. …
  • Fins for Movement.

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What are the quality of a fresh fish?

Whatever the variety, whole fish have certain characteristics that indicate freshness. They should have bright, clear, full eyes that are often protruding. As the fish loses freshness, the eyes become cloudy, pink, and sunken. The gills should be bright red or pink.

What is the proper way of storing fresh fish?

Finfish should be stored in the refrigerator and used within 1 to 2 days after purchase. It’s a good idea to store it on ice in the refrigerator to keep it as cold as possible. If the fish won’t be used within 2 days, wrap it tightly in moisture-proof bags (so the fish won’t dry out) and store it in the freezer.

What are 5 characteristics of fresh fish?

1.1. 2 Characteristics of fresh and spoiled fish and shellfish

FRESH FISH
EYES Bright, bulging, pupil velvet black, cornea transparent
GILLS Bright red, covered with clear slime; odor under gill covers fresh
FLESH Firm, body is stiff, impression made by fingers do not remain; slime present is clear
BELLY WALLS Intact

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